Cheddar and Green Olive Dip

  • 1 (8 oz) block of cream cheese, softened
  • ½ cup mayo
  • 1 ½ cups cheddar cheese, shredded
  • 1 clove garlic, grated
  • 1 (7oz) jar STAR Pimiento Stuffed Manzanilla Olives, drained and coarsely chopped
  1. Firstly, In a large bowl, combine all of the ingredients.
  2. Mix everything properly.
  3. Pour into an air-tight container.
  4. Let sit for at least 3 hours before serving.
  5. Serve Cheddar and Green Olive Dip with crackers either hot or cold.
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