Country Apple Pancake

  • 3/4 cup Andre Prost Coconut Milk
  • 3/4 cup all-purpose flour
  • 1⁄4 teaspoon nutmeg (fresh grated is best)
  • Scant 1/2 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1/2 stick butter (1/4 cup) or butter substitute
  • 1 thinly sliced Granny Smith Apple
  • 1/4 cup blackberries
  • Powdered sugar
Try something different at brunch with this incredibly yummy Country Apple Pancake. Bake it in a cast-iron skillet, and you'll amaze anyone who takes a bite. And how do you make it even more delicious? You use Andre Prost Coconut Milk!
  1. Preheat oven to 425 degrees Fahrenheit.
  2. Add Andre Prost Coconut Milk, flour, sugar, nutmeg, salt, eggs, and vanilla into a bowl. Whisk to combine until completely smooth. Rest batter for 20 minutes.
  3. While the batter rests, line an oven-safe skillet with butter, apples, and blackberries. Bake for 10 minutes, or until butter starts to melt, bubble, and turn a bit brown.
  4. Remove skillet from oven and immediately pour in batter. Return to oven and bake for 20 to 24 minutes, or until pancake is puffed and deep golden brown.
  5. Remove from oven, cover Country Apple Pancake with powdered sugar, serve and enjoy!