Croissant Breakfast Boats

  • 6 croissants
  • 6 eggs
  • 3 tbsp milk
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella, shredded
  • 8 slices bacon, cooked and chopped
  • ½ cup mushrooms, sliced and cooked
  • ½ cup scallions
  1. Firstly, Preheat the oven to 375 F.
  2. Line the baking sheet with parchment paper.
  3. Cut down the middle of each croissant using a scissor or a knife and pull apart to create a boat shape.
  4. Layer the cheddar, mozzarella, bacon, mushrooms, spinach, and scallions in the croissant boats, filling them up all the way.
  5. In a separate bowl, whisk egg and milk together.
  6. Pour the egg mixture into each boat. Top with more mozzarella.
  7. Loosely cover the top with aluminum foil to avoid the bread darkening too much.
  8. Bake at 375 F for 20 to 25 minutes, so the bread has turned golden brown and the fillings are puffy then set in the center.
  9. In conclusion, Garnish with chopped bacon and scallions. Serve warm!