Dill Pickle Tuna Salad

  • 1 cup tuna, drained
  • ¼ cup mayo
  • ⅓ cup cucumber pickles
  • 1 spring onions, thinly sliced
  • 1 red onion, chopped
  • salt and pepper
  • 1/2 tbsp olive oil
  • 1 tsp lemon juice
1. Step 1- Drain the canned tuna into a bowl. Slice the spring onions thinly and chop the red onion. 2. Step 2- Combine all ingredients into a bowl, season with olive oil, lemon juice, salt and pepper. 3. Step 3- Serve over some Iceberg salad.