Bacon-Wrapped Chicken Strips

  • 2 pounds boneless, skinless chicken breasts, cut into strips
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 - 2 packages bacon strips
  • 1/2 cup ground mustard
  • 3 tablespoons apple cider vinegar
  • 1/3 cup honey
How good do these Bacon-Wrapped Chicken Strips look? We would like to eat them right now.
  1. Preheat oven to 400 degrees Fahrenheit. Line a baking tray with parchment paper, set aside.
  2. Season chicken strips with salt, pepper and garlic powder.
  3. Wrap each chicken tender with a slice of bacon. Place wrapped chicken on baking tray.
  4. In a bowl, whisk together ground mustard, apple cider vinegar and honey. Spread on bacon-wrapped chicken.
  5. Bake for 20 minutes, or until chicken is fully cooked and bacon is crispy.
  6. Serve with dipping sauce of choice and enjoy!