California Protein Dip And Veggie Skewers

  • FOR THE DIP:
  • 2 cups California cottage cheese
  • 1/4 cup buttermilk
  • 2 tablespoons chopped chives, plus more for garnish
  • 2 tablespoons dried dill
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped basil
  • 1 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • FOR THE SKEWERS:
  • Cherry tomatoes
  • Carrots, sliced
  • Cucumbers, sliced
  • Red bell peppers, chopped
  • Yellow bell peppers, chopped
Do you know what snack time needs? California Protein Dip And Veggie Skewers. Fuel up!
  1. Add all the ingredients for the dip to a food processor and then process until combined and smooth. Pour into a bowl and set aside.
  2. Skewer veggies onto sticks in whatever order you like. Make sure all the pieces are bite-sized.
  3. Garnish dip with chopped chives, serve alongside veggie skewers and enjoy!