Chicken In Creamy Chipotle Sauce

  • 2 tablespoons olive oil
  • 2 skinless, boneless chicken breasts, sliced into strips
  • Salt and pepper, to taste
  • 1/4 onion, diced
  • 1 clove garlic, finely minced
  • 1 LA MORENA Chipotle Peppers in Adobo Sauce, OR use 2 chilies, depending on taste
  • 1 cup crema mexicana, or heavy cream
  • 1 cup milk
Recipe courtesy of Mama Maggie's Kitchen!
  1. Heat the oil in a large skillet. Season the chicken strips with salt and pepper. Add the chicken to the pan. Cook the chicken for 4 minutes.
  2. Add the onion and garlic. Cook for 2 more minutes or until the chicken is no longer pink and the onion is translucent.
  3. Meanwhile, in a blender, add the chipotle peppers, crema Mexicana, milk, and salt. Blend until smooth. Taste for salt.
  4. Add the sauce to the skillet. Bring to a gentle simmer. Simmer for 2 minutes. Turn the heat off.
  5. Serve with white rice. Enjoy!