Creamy Bacon Chicken Roll-ups

  • 4 boneless, skinless chicken breasts
  • 8 ounces cream cheese, softened
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 tablespoon chopped green onion
  • 1 tablespoon pepper
  • 4 slices bacon, cooked and chopped
  • 1/2 cup flour
  • 1 egg, beaten (for egg wash)
  • 1 cup Corn Flakes, crushed
Everyone loves a good chicken recipe. And trust us, these Creamy Bacon Chicken Roll-ups are as good as it gets!
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Flatten chicken to 1/4 inch thickness.
  3. In a bowl, add cream cheese, garlic powder, Italian seasoning, chopped green onion, pepper, and bacon. Mix until thoroughly combined.
  4. Lightly season chicken with salt and pepper. Spread 1 to 2 tablespoons of cream cheese mixture onto chicken. Roll up and seal the ends with toothpicks.
  5. Dredge chicken roll-ups in flour. Coat in egg wash, and finally coat with crushed Corn Flakes. Make sure chicken is fully coated.
  6. Place chicken roll-ups on a baking tray. Bake for 30 minutes, or until chicken is cooked through. Serve with a side of your veggies and enjoy!