Easy Banana Cream Pie

  • 3 bananas, sliced
  • Graham cracker pie crust, store-bought or homemade
  • 1 box banana cream pudding
  • 1 3/4 cups milk
  • 8 ounces Cool Whip
You know what's so great about this Banana Cream Pie? It's so easy, and still packs so much flavor!
  1. Layer sliced bananas in the bottom of the pie crust.
  2. In a large bowl, whisk together pudding mix and milk until thickened, about 2 minutes.
  3. Fold in 2/3 of the Cool Whip. Spread mixture over banana in pie crust. Refrigerate for at least one hour.
  4. Top with remaining Cool Whip and more sliced bananas. Serve and enjoy!