Grilled Pineapple Shrimp Kebabs

  • 1 tablespoon brown sugar
  • 1 cup water
  • 1 tablespoon honey
  • 1/2 teaspoon ginger, grated
  • 4 tablespoons minced garlic
  • 1/4 cup soy sauce
  • Cornstarch slurry (2 teaspoons cornstarch + 1/4 cup cold water)
  • 1 pound (16 - 20) shrimp, peeled and deveined
  • 2 pineapple slices, cut into 1/2 inch pieces
  • 1 red onion, cut into 1/2 inch pieces
  • Teriyaki sauce
Grilling this summer? Good! Because you're going to love these Grilled Pineapple Shrimp Kebabs.
  1. In a small saucepan over medium-high heat, combine brown sugar, water, honey, ginger, garlic and soy sauce. Bring to a boil for 2 to 3 minutes.
  2. Stir in cornstarch slurry. Cook for another 3 to 5 minutes, or until the sauce begins to thicken. Remove from heat and set aside.
  3. Make your shrimp kebabs my skewering shrimp, pineapple chunks and red onion onto a stick.
  4. Place finished kebabs in a deep dish and cover with marinade. Marinate for at least 30 minutes.
  5. Grill kebabs over medium-high heat, about 3 minutes per side, or until shrimp is fully cooked. While grilling, brush with teriyaki sauce if desired.
  6. Remove from heat, serve with teriyaki sauce and enjoy!