One Skillet Beef Chow Mein

  • 1 tablespoon brown sugar
  • Pinch ground ginger
  • 1/4 teaspoon minced garlic
  • 2 tablespoons soy sauce
  • 4 cups beef broth
  • 1 tablespoon cornstarch slurry (1 tablespoon cornstarch + 1 tablespoons cold water)
  • 1 tablespoon olive oil
  • 1 pound beef sirloin, sliced thinly
  • Salt and pepper, to taste
  • 6 ounces chow mein noodles
  • 2 cups cooked Asian vegetable medley
This One Skillet Beef Chow Mein is definitely going to become a family fave!
  1. In a large, nonstick skillet, add brown sugar, ground ginger, minced garlic, soy sauce and 2 cups beef broth. Whisk to combine and bring to a light boil.
  2. Whisk in cornstarch slurry. Allow to simmer until sauce starts to thicken. Pour into a bowl and set aside.
  3. In the same skillet, heat olive oil. Add sliced beef to skillet and season with salt and pepper. Cook over medium-high heat until brown, about 5 minutes. Remove from skillet and place in bowl with the sauce.
  4. Pour remaining beef broth in skillet and bring to a boil. Add chow mien noddles and cook until softened, about 5 minutes.
  5. Add cooked vegetables and cooked beef with sauce to skillet. Cook together for a few minutes. Remove from heat, serve immediately and enjoy!0