Slow Cooker Fudge

  • 2 cups milk chocolate chips
  • 1/4 cup heavy whipping cream
  • 1/3 cup honey
  • 1/2 cup white chocolate chips
  • 1 teaspoon vanilla
  • Coarse sea salt, optional
Honestly, once you make fudge in your slow cooker, you'll never make it any other way again!
  1. Add milk chocolate chips, heavy whipping cream and honey to slow cooker. Cover and cook on high for 1 hour.
  2. Add white chocolate chips to a slow cooker. Cover and let cook for 10 minutes. Stir until white chocolate melts. Stir in vanilla.
  3. Pour melted chocolate into an 8x8 foil-lined baking dish or Tupperware. If desired, sprinkle coarse sea salt over chocolate.
  4. Allow cooling completely, about 1 to 3 hours. Cut into squares, serve and enjoy! *Store uneaten fudge in an airtight container at room temperature.*