Glazed Miso Cod

  • 2 frozen cod fillets
  • ½ lb asparagus
  • 1 Tbsp olive oil
  • 1 Tbsp miso paste
  • ¼ tsp salt
  • ¼ tsp black pepper
Glazed Miso Cod
  1. In a medium sized non stick pan on medium high heat, pour in oil and wait till it gets hot. Add in asparagus and season with salt and pepper.
  2. Transfer asparagus to a plate and keep the pan on the heat.
  3. Season the cod with salt and pepper then place in the pan to get a nice sear. After 2 minutes on one side, flip using a spatula and glaze the cod with miso paste. Flip one more and brush the other side.
  4. Plate on top of the asparagus garnish with alfalfa sprouts and enjoy!