Habanero Peach Chicken Wings

  • 3 pounds trimmed chicken wings
  • 10 ounce peach jam
  • 3 tablespoons Dijon mustard
  • 3-4 cloves garlic
  • 1-2 habanero chilis
  • 1/2 cup butter
  1. Melt butter in a pan, add garlic & peppers first. Simmer for 3-5 minutes, add mustard & peach jam. Simmer for about 3 more minutes.
  2. Preheat the grill to medium heat, about 350-375 degrees F. Salt and pepper the chicken wings liberally on all sides.
  3. Once the grill is hot, place the wings on the grill and cook for 7-9 minutes per side. If the chicken wings you buy are very small, grill for just 6 minutes per side.
  4. Flip the wings. Brush glaze over the top side of each wing and grill another 3-5 minutes. Then flip one last time, and brush the wings with glaze. Grill another 3-5 minutes.
  5. Take the wings off the grill. Then brush all remaining glaze over the wings. Serve warm.