Leftover Mashed Potato Cheesy Pancakes

  • 3 cups chilled leftover mashed potatoes
  • 2/3 cup shredded cheddar cheese
  • 2 Tablespoons chopped scallions, green and white parts
  • 1 egg, lightly beaten
  • 3 Tablespoons all-purpose flour
  • 1/2 cup all-purpose flour
  • Vegetable oil, for pan-frying
  • Sour cream, for serving
  • Preheat oven to 350*
  • In a huge bowl, stir collectively the mashed potatoes, cheese, scallions, egg and 3 tablespoons flour till blended.
  • Using a cookie cutter, place mixture into circle on a baking sheet. Approximately a 1/2-inch-thick.
  • Place baking sheet in oven for approximately 20 minutes or until golden brown.
  • Serve the potato pancakes topped with sour cream and garnished with additional chopped scallions.