Mushroom Risotto

  • 1 cup crimini or shatakii mushrooms
  • 1 cup arborio rice
  • 1 tsp. dried basil 
  • 2 tsp.  minced garlic
  • 1 egg, sunny side up
  • 4-6 cups chicken broth 
  • 2 cups dry white wine
  • 1 tsp. sea salt
  • 1 tsp. black pepper
  • 2 tsp. of olive oil
  • ½ cup parmesan cheese 
  • ¼ cup fresh chopped parsley, garnish