Roasted Sweet Potato Bites with Avocado

  • 4 sweet potatoes, sliced
  • 1 tbs extra virgin olive oil
  • 1 avocado
  • 1/4 cup fresh sliced tomatoes
  • 2 oz green olives chopped
  • 1/2 onion chopped
  • salt and pepper
  • 1 tbs fresh lime juice
1. Step 1 Preheat the oven to 400 F. Toss sweet potato rounds in olive oil and sprinkle with salt and pepper. Spread over a baking sheet and roast for 25 minutes, flipping once during cook time. 2. Step 2 Cut the avocados in half. Remove the pit. Score the inside of the avocado with a blunt knife and scoop out the flesh with a spoon. Place in a bowl. Roughly mash the avocado with a fork. 3. Step 3 Add the chopped onion, black pepper, salt, lime juice. 4. Step 4 When potatoes are done roasted, remove from oven and top with a scoop of avocado, sliced tomatoes, and a sprinkle of sesame seeds.