Sausage Stuffing Bites with Cranberry Dipping Sauce

  • For Sausage Stuffing Bites:
  • 2 cups Homemade Stuffing
  • 10 oz. Italian sausage
  • 1 tsp Cayenne Pepper
  • Sea salt and pepper to taste
  • 1/3 cup shredded cheddar cheese
  • 1/4 cup dried cranberries
  • 2 beaten eggs
  • 1/3 cup chicken broth
  • For Cranberry Dipping Sauce:
  • 2/3 cup cranberry sauce
  • 1/8 cup orange juice
  • Pinch of sea salt
1. Preheat the oven to 375° F. Combine all stuffing ingredients into a mixing bowl and mix with your hands. 2. Using a cookie scoop, scoop the sausage balls onto a greased baking pan or a baking pan lined with parchment paper. 3. Bake for 20-25 minutes, till they are browned on top. 4. While they are baking, prepare the cranberry sauce in a small saucepan. Combine the ingredients, stirring frequently to help break the cranberry sauce down. Simmer until the sauce has thickened a little. 5. Serve sausage stuffing bites with cranberry dipping sauce in a serving bowl.