Slow Cooker Chicken And Gravy

  • 1 pound boneless, skinless chicken breasts
  • Garlic powder, salt and pepper, to taste
  • 2 packets dry chicken gravy mix
  • 1 (10.5-ounce) can cream of chicken soup
  • 2 cups water
  • 1/2 cup sour cream (optional)
A use a couple of simple ingredients to make seriously the best chicken and gravy ever.
  1. Season chicken on both sides with garlic powder, salt, and pepper.
  2. Add gravy mix, cream of chicken soup, and water to slow cooker. Stir to combine. Add chicken to the slow cooker.
  3. Cover and cook on low for 6 to 8 hours.
  4. Use forks to shred chicken in the slow cooker. Stir in sour cream for a creamier gravy.
  5. Serve over rice, mashed potatoes, or noodles. Enjoy!