S’mores Mug Cake

  • 2 tablespoons coconut flour
  • 2 tablespoons graham cracker crumbs
  • 1 teaspoon coconut palm sugar
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • ¼ cup unsweetened almond or any other nut milk
  • 1 egg, beaten
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon chopped chocolate
  • 1 large marshmallow, quartered
1. Spray a microwave-safe mug with cooking spray; set aside. Place flour, 1 tablespoon graham cracker crumbs, sugar, baking powder, salt, milk, egg and vanilla in a small mixing bowl and stir until well combined. Pour batter into the prepared the mug. 2. Add milk, stirring until no clumps remain. Use a fork or whisk to gently beat the egg into the batter, making sure that it is fully incorporated. Sprinkle with chocolate chunks, marshmallow 3. Microwave on high for about 2 minutes, depending on microwave strength and depth of mug. 4. Remove from microwave, grab a spoon and enjoy! If desired top cake with additional chocolate and a sprinkle of of graham cracker crumbs.