Recipes
Recipes
Buttery Crust: 2 cups flour 8 oz butter, cut into small cubes ½ cup powdered sugar Pinch of salt Apricot Jam: 2 (6 oz) bags or 2 cups Sun-Maid Mediterranean...
Buttery Crust: 2 cups flour 8 oz butter, cut into small cubes ½ cup powdered sugar Pinch of salt Apricot Jam: 2 (6 oz) bags or 2 cups Sun-Maid Mediterranean...
1 loaf challah bread, cubed 2 cups nutpods Almond + Coconut Creamer: Caramel 8 eggs ¼ cup brown sugar 1 teaspoon cinnamon 1 teaspoon vanilla 1 can apple pie filling...
1 loaf challah bread, cubed 2 cups nutpods Almond + Coconut Creamer: Caramel 8 eggs ¼ cup brown sugar 1 teaspoon cinnamon 1 teaspoon vanilla 1 can apple pie filling...