Zucchini Toast

  • Mozzarella cheese ball, sliced
  • ¼ cup ribbon zucchini
  • ¼ cup ribbon summer squash
  • 1 slice of sourdough bread
  • 2 Tbsp pesto
  • 1 Tbsp sun dried tomatoes
  • 2 Tbsp parmesan cheese, shaved
  • 2 tsp pine nuts
  • 1 Tbsp olive oil
  • Salt and pepper to taste
  • Basil for garnish
  1. Slice Mozzarella. Set aside
  2. Wash and use cheese knife to ribbon zucchini and summer squash. Set aside.
  3. Toast bread to liking and place 3 slices of mozzarella on the toasted bread.
  4. Spread pesto over the mozzarella and twist zucchini ribbons and place over top.
  5. Add sun dried tomatoes, shaved parmesan cheese and pine nuts around zucchini ribbons.
  6. Garnish with a drizzle of olive oil, basil, and salt and pepper.